#Tasty freeze full
#Tasty freeze plus
#Tasty freeze free

Stack them between parchment paper in a freezer container or zipped-top bag. You can also make the burgers ahead of time and freeze, which is what I did for our trip. You can bake or grill the burgersвЂ“ instructions for both included in the printable recipe below. From what I tested, the sweet spot is about 1/3 cup of mixture. Shape the black bean burgers however large or small you want, keeping in mind that the larger they are, the more unevenly theyвЂ™ll cook. Lightly mash it all with a fork to combine.

#Tasty freeze plus

Best burger binder youвЂ™ll find.ДЄll of this stuff, plus the baked black beans, goes into 1 big bowl. (I used a tangy BBQ sauce in the 2nd batch and the burgers were incredible.) Instead of ketchup, try mayo or BBQ sauce. Some sort of condiment like this is needed so the burgers hold their shape. I love ketchup so the more the merrier, but you only need 2 Tablespoons. You can use crushed crackers, almond flour, or even oat flour instead.

#Tasty freeze free

I used gluten free bread crumbs to keep the burgers GF, but any bread crumbs are great.

How do the black bean burgers hold their shape? The sautГ©ed garlic, onion, + pepper combo is a great start, but a little cumin, worcestershire sauce, smoked paprika, feta cheese, and chili pepper turn black beans into the BEST black bean burger.ДЄnd not the kind you bring to school. A black bean burger would simply be a patty made from beans if we didnвЂ™t add some pizazz. Larger chunks of beans are the best part! Whichever you choose, make sure you donвЂ™t completely mash the black beans. Make sure you blot the garlic, onion, + pepper when theyвЂ™re doneвЂ“ you donвЂ™t want its moisture in the black bean burger. This will be the flavor base of the entire burger.

This prevents the black bean burgers from tasting like mush. Spread out the canned black beans onto a lined baking sheet and bake for about 15 minutes.

#Tasty freeze full

The full printable recipe is below, but letвЂ™s walk through it quickly so you understand each step before you get started On the other hand, these black bean burgers are not crumbly either. I feel the need to shout that these black bean burgers are not mushy, one of the common problems with homemade black bean burgers. We couldnвЂ™t believe the hearty texture, incredible flavor, and overall ease of preparation. These were a massive hit with the family. Or at least the best black bean burgers IвЂ™ve ever had. Grill or bake the black bean burgers and enjoy on a bun, plain, or on a salad.ДЄ few weeks ago I made a batch of what I believe to be the best black bean burgers ever. The trick is to partially dry out the black beans so the burgers do not taste mushy. TheyвЂ™re big, thick, hearty, and flavorful. With great reviews from taste testers around the world, IвЂ™m confident youвЂ™ll be satisfied with this bean burger recipe. Between homemade, restaurant, and store-bought, these are the best black bean burgers IвЂ™ve ever tried.